Garlic Prawns (Gambas al Ajillo)

INGREDIENTS

For 4 to 6 persons:

• 1 1/2 dl (5 ounces, 1/4 pint) olive oil
• 4 garlic Cloves, peeled and sliced
• 1 dried red chili pepper, seeds removed
• 24 large, raw prawns, peeled
• Salt

METHOD

Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawn. Sauté, stirring, until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.